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Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup unsalted butter
• 2 shallots, minced
• 1/2 pound fresh chanterelle mushrooms, stemmed and sliced
• 1/2 pound fresh porcini mushrooms, stemmed and sliced
• 3 sprigs fresh thyme, leaves only
• 1 fresh bay leaf
• 2 cups white wine
• Sea salt and freshly ground black pepper
• 2 cups vialone nano rice or arborio rice
• 6 cups chicken stock, recipe follows
• 2 tablespoons fresh parsley, minced
• 1/2 cup Parmesan
• 1 ounce fresh white truffles, optional

Description

Food Network Invites You To Try This Porcini And Chanterelle Risotto Recipe From Tyler Florence.

Food Network