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Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 (3/4 to 1 pound) pumpkin, peeled and chopped into bite-sized pieces
• 2 fresh bay leaves
• 3 cups vegetable stock, plus 1 cup vegetable stock
• 1 1/2 cups arborio rice

• 3 tablespoons freshly grated Parmesan
• 1 tablespoon butter
• Sea salt
• Freshly ground black pepper
• 1 recipe Amarone sauce, recipe follows

• 2 cups Amarone wine
• Kosher salt
• 1 teaspoon sugar
• 1 bay leaf

• 1/4 teaspoon ground cinnamon
• 3 1/2 teaspoons all-purpose flour
• 1 cup water

Description

Cooking Channel Serves Up This Pumpkin Risotto With Amarone Sauce Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel