Ingredients

2 Cloves Garlic 2 small Bay leaves 4 sprigs fresh Thyme 500 ml fresh fish stock or vegetable stock 300 g Risotto Rice such as arborio 350 g fresh undyed smoked haddock fillets 600 ml semi skimmed Milk 2 tablespoons Olive Oil 1 banana shallot or small onion, finely chopped 2 Leeks trimmed and finely shredded 3 tablespoons mascarpone 40 g Parmesan Cheese finely grated, plus extra Parmesan shavings to serve 50 g young spinach leaves, shredded fresh Flat-leaf parsley leaves chopped fresh Lemon Juice Sea Salt & freshly ground black pepper

Description

Flatten The Garlic With The Side Of A Large Knife And Remove The Skin. Put The Garlic, 1 Bay Leaf, 2 Sprigs Thyme And A Couple Of Twists Of Freshly Ground Black Pepper In A Medium Saucepan. Pour Over 250ml Fish Or Vegetable Stock And Add 500ml Water. Brin

View Full Recipe