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Ingredients

Crust:

• 1 cup chocolate wafer crumbs (about 20 wafers)
• 1 tablespoon brown sugar
• 1 tablespoon canola oil
• 1 teaspoon instant coffee granules dissolved in 2 teaspoons hot water

Filling:

• 24 ounces 1% cottage cheese (3 cups)
• 12 ounces reduced-fat cream cheese (1 1/2 cups), cut into pieces
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1 large egg
• 2 large egg whites
• 2 tablespoons instant coffee granules dissolved in 2 tablespoons hot water
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 ounces bittersweet (not unsweetened) chocolate, melted
• 16 chocolate-covered coffee beans (optional)

Description

Food Network