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Ingredients

• 1 tablespoon unsalted butter
• 4 cloves garlic, minced
• 2 carrots, diced
• 1 bulb celery root, peeled and finely diced
• 1 turnip, peeled and finely diced
• 1 rutabaga, peeled and finely diced
• 1 onion, finely diced
• 1 bulb fennel, finely diced
• Kosher salt
• 4 cups white wine
• 1 tablespoon fennel seeds, toasted
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 2 1/2-pound organic chicken
• 1 cup milk
• 1/2 cup chicken fat (sold fresh or frozen in tubs at gourmet stores)
• 2 tablespoons chopped fresh tarragon
• 1/2 teaspoon ground nutmeg
• Freshly ground pepper
• 1 1/4 cups all-purpose flour
• 3 large eggs
• 1 tablespoon chopped fresh parsley

Description

Food Network