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Ingredients

Shanks:

• 1 cup all-purpose flour
• 2 tablespoons kosher salt
• 2 tablespoons cracked black pepper
• 1 teaspoon smoked paprika
• 3 pork shanks (1 1/4 to 1 1/2 pounds each)
• 2 cups grapeseed oil
• 1 large onion, diced small
• 2 ribs celery, diced small
• 3 large carrots, chopped
• 4 cloves garlic, peeled
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 1 cup sherry wine
• 2 cups chicken broth
• 2 cups beef stock

Mushroom Dumplings:

• 1 1/4 cups self-rising flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon butter
• 2 tablespoons finely chopped chives
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1 cup chicken stock

Description

Food Network Invites You To Try This Braised Pork Shanks With Mushroom Dumplings Recipe From Aaron McCargo, Jr..

Food Network