Minted Fruit Salad

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Ingredients

  • 10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
  • 1 lime, juiced (about 1/4 cup)
  • 2 tablespoons orange liqueur (recommended: Cointreau)
  • 2 tablespoons finely chopped fresh mint leaves

Description

Food Network Invites You To Try This Minted Fruit Salad Recipe From Mary Nolan.

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