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Ingredients

• 3/4 cup  water
• 1/4 cup  honey
• 5   whole cloves
• 1   cinnamon stick
• 1   whole cardamom pod
• 1   mango, peeled and cut into 1/2-inch dice
• 1   kiwi, peeled and cut into 1/2-inch dice
• 1   medium Asian pear, peeled and cut into 1/2-inch dice (see Note)
• 1   lime, peeled and cut into segments (see Tip)
• 1/4 cup  dried cherries
• 2 strips  orange zest, (1/2-by-2-inch), cut into thin slivers (see Tip)
• 1 tablespoon  minced fresh mint leaves, (optional)

Description

Serve This Versatile, Chai-spice-inspired Salsa With Seafood, Grilled Chicken, As Part Of A Yogurt Parfait, Or On Its Own.

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