Smoky Beer Burgers With Creamy Mustard Sauce

Ingredients

  • 2 pounds lean ground sirloin
  • 1/3 pound smoked Gouda cheese, diced into 1/4 to 1/2-inch cubes
  • 1 medium onion or 1/2 large onion
  • 2 teaspoons smoked sweet paprika, 2/3 palm full
  • 1 teaspoon ground cumin, 1/3 palm full
  • Grill seasoning (recommended: Montreal Steak Seasoning)
  • Coarse salt and freshly ground black pepper
  • 2 cloves garlic, grated or finely chopped
  • Generous handful finely chopped fresh flat-leaf parsley
  • 1 tablespoon Worcestershire sauce
  • 1/2 (12-ounce) bottle beer
  • Extra-virgin olive oil, for drizzling
  • 1/2 cup spicy brown mustard
  • 1/4 to 1/3 cup sour cream
  • 2 to 3 tablespoons chopped fresh dill or 1 teaspoon dried dill
  • 4 crusty Kaiser rolls, split and lightly toasted
  • Green or red leaf lettuce, for topping
  • Sliced sweet bread and butter pickles, for topping

Description

Food Network Invites You To Try This Smoky Beer Burgers With Creamy Mustard Sauce Recipe From 30 Minute Meals.

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