Smoky Beer Burgers With Creamy Mustard Sauce

Ingredients

  • 2 pounds lean ground sirloin
  • 1/3 pound smoked Gouda cheese, diced into 1/4-1/2-inch cubes
  • 1 medium onion or 1/2 large onion
  • 2 teaspoons smoked sweet paprika (2/3 palmful)
  • 1 teaspoon ground cumin (1/3 palmful)
  • Grill seasoning, such as McCormick brand Montreal Steak Seasoning
  • Coarse salt and freshly ground black pepper
  • 2 cloves garlic, grated or finely chopped
  • A generous handful of fresh flat leaf parsley, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 bottle of beer (6 ounces)
  • Extra virgin olive oil (EVOO), for drizzling
  • 1/2 cup spicy brown mustard
  • 1/4-1/3 cup sour cream
  • 2-3 tablespoons chopped fresh dill or 1 teaspoon dried dill
  • 4 crusty Kaiser rolls, split and lightly toasted
  • Green or red leaf lettuce, for topping
  • Sliced sweet bread and butter pickles, for topping

Description

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