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Ingredients

• 1 head broccoli, cut into florets
• 1 pound fresh asparagus, tough ends snapped off or sliced off
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 red onion minced
• 2 carrots, peeled and sliced julienne
• 1 red bell pepper, stems and seeds removed and sliced julienne
• 1 tablespoon minced fresh parsley leaves
• 1 tablespoon minced fresh tarragon leaves
• 1 pound green beans, blanched
• 1 teaspoon cayenne pepper
• Salt

Description

Food Network Invites You To Try This Terra Firma Vegetable Medley Recipe From Robert Irvine.

Food Network