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Ingredients

• 3 tablespoons vegetable oil
• 1/3 cup chopped red onion
• 1 medium zucchini, coarsely chopped
• 8 stalks asparagus, cut into 1 ½ inch pieces
• 1/2 cup chopped red bell pepper
• 1 1/2 cups small broccoli florets
• 1 package Simply Potatoes Shredded Southwest Style Hash Browns*
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Description

Garden Veggie Hash Browns Recipe: Cook Up This Nutrient Packed Skillet Of Hash Brown Potatoes And Fresh Garden Veggies For Breakfast Or Anytime.

Simply Potatoes