Garden Veggie Hash Browns


  • 3 tablespoons vegetable oil
  • 1/3 cup chopped red onion
  • 1 medium zucchini, coarsely chopped
  • 8 stalks asparagus, cut into 1 ½ inch pieces
  • 1/2 cup chopped red bell pepper
  • 1 1/2 cups small broccoli florets
  • 1 package Simply Potatoes Shredded Southwest Style Hash Browns*
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder


Garden Veggie Hash Browns Recipe: Cook Up This Nutrient Packed Skillet Of Hash Brown Potatoes And Fresh Garden Veggies For Breakfast Or Anytime.

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