Ingredients
1 1/4 pounds Baking potatoes peeled and cut up 625 g
3 Eggs 3
1/2 cup All-purpose flour 125 mL
cup Buckwheat flour 75 mL
1 teaspoon Salt 5 mL
1/2 teaspoon Freshly ground black pepper 2 mL
1/4 cup Unsalted butter melted 50 mL
3/4 cup Light cream or milk 175 mL
1 1/2 pounds Smoked salmon thinly sliced 750 g
1/2 cup Sour cream or creme fraiche or cup Chopped fresh chives 75 mL
2 tablespoons Small capers (optional) 25 mL
2 ounces Salmon caviar (optional) 60 g
Description
Foodista
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