Ingredients
- 1 mango
- 1 teaspoon rice wine vinegar
- 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand
- 1 clove garlic, quartered
- 1 teaspoon chopped fresh ginger
- 1-ounce bottled water
- 1/4 cup canola oil
- 1 1/2 teaspoons stone-ground mustard
- 1 lime microwaved and juiced (allow to cool before squeezing)
- Salt
- Pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped shallots
- 1 cup Arborio rice
- 1/2 cup white wine
- 3 cups chicken stock
- 1 pinch saffron threads
- 2 tablespoons unsalted butter
- 6 (6-ounce) mahi-mahi fillets
- 1/4 cup olive oil
- Salt
- Freshly ground black pepper
- 2 or 3 scallions, chopped, for garnish
Description
Food Network Invites You To Try This Seared Mahi-Mahi With Saffron Risotto And Mango Sauce Recipe From Dinner: Impossible.
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