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Ingredients

• Risotto
• 4 cups Chuck's veal stock, recipe follows or low-sodium chicken stock
• 1 onion, finely chopped
• 1 tablespoon olive oil
• 2 cups Arborio rice
• 1/4 cup butter
• 1 cup grated Kefalotyri cheese
• 1 cup cubed feta cheese, plus more for garnish
• 4 cups spinach

• Zest and juice of 1 lemon
• Shrimp
• 1 tablespoon canola oil
• 12 large shrimp, cleaned and de-veined, tail intact
• 2 tablespoons ouzo
• 2 tablespoons butter
• Sea salt and freshly ground black pepper
• 1/4 cup finely chopped fresh parsley

• Veal Stock
• 8 meaty veal bones
• 3 tablespoons (45 ml) canola oil
• Sea salt and freshly ground black pepper
• 1 tablespoon (15 ml) tomato paste
• 1 head garlic
• 6 carrots

• 2 onions
• 4 stalks celery
• 2 large leeks
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 4 large sprigs fresh flat-leaf parsley
• 17 cups water

Description

Cooking Channel Serves Up This Spinach And Lemon Risotto Recipe Recipe From Chuck Hughes Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel