Ingredients
Stock:
- 3 gallons water
- 2/3 cup salt
- 1 tablespoon whole black peppercorns
- 2 packages dry crab boil
- 1 cup liquid crab boil
- 1 tablespoon hot sauce
- 1 tablespoon Essence, recipe follows
- 2 bay leaves
Crawfish, vegetables, and sausage:
- 12 new potatoes
- 3 ears corn, cut into thirds
- 3 artichokes
- 1 foot andouille, cut into 8 equal links
- 3 lemons, halved
- 2 yellow onions, peeled and quartered
- 2 heads garlic, halved
- 6 pounds live crawfish
- 6 pounds large, head on shrimp
- 1 pound asparagus, ends trimmed
- 1 cup melted butter, as an accompaniment
- Beer, as an accompaniment
- French bread, as an accompaniment
Description
Food Network Invites You To Try This Emeril's Tailgating Crawfish Boil Recipe From Emeril Lagasse.
Food Network
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