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Ingredients

• 1 1/2 gallons water
• 1/4 cup salt
• 4 (12-ounce) lager beers
• 1 cup liquid crab boil
• 3 to 4 pounds fresh seaweed or rockweed, rinsed in water
• 3 pounds small new potatoes, scrubbed
• 2 pounds small yellow onions, left whole and ends trimmed, outer papery skin discarded
• 2 cobs white corn, shucked, silk removed, and cut in half crosswise
• 2 cobs yellow corn, shucked, silk removed, and cut in half crosswise
• 4 heads garlic, cut in 1/2 crosswise
• 3 medium artichokes
• 2 pounds Italian sweet sausage, cut into 2 to 3-inch pieces
• 2 pounds Portuguese chorizo
• 6 (1 1/4-pound) lobsters, rinsed
• 3 tablespoons Essence
• 4 pounds live clams, scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand
• 2 pounds live mussels, scrubbed, soaked, rinsed and debearded
• 1 pound large, thick asparagus, tough ends discarded, trimmed to the same length
• 1 cup melted butter
• 2 tablespoons fresh lemon juice
• Cayenne
• Warm French bread

Description

Emeril's Kicked Up Stovetop Clam Bake With Lobsters' Mussels' Potatoes' Artichokes' And Sausages

Emerils