Ingredients
- 1 1/2 gallons water
- 1/4 cup salt
- 4 (12-ounce) lager beers
- 1 cup liquid crab boil
- 3 to 4 pounds fresh seaweed or rockweed, rinsed in water
- 3 pounds small new potatoes, scrubbed
- 2 pounds small yellow onions, left whole and ends trimmed, outer papery skin discarded
- 2 cobs white corn, shucked, silk removed, and cut in half crosswise
- 2 cobs yellow corn, shucked, silk removed, and cut in half crosswise
- 4 heads garlic, cut in 1/2 crosswise
- 3 medium artichokes
- 2 pounds Italian sweet sausage, cut into 2 to 3-inch pieces
- 2 pounds Portuguese chorizo
- 6 (1 1/4-pound) lobsters, rinsed
- 3 tablespoons Essence, recipe follows
- 4 pounds live clams, scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand
- 2 pounds live mussels, scrubbed, soaked, rinsed and debearded
- 1 pound large, thick asparagus, tough ends discarded, trimmed to the same length
- 1 cup melted butter
- 2 tablespoons fresh lemon juice
- Cayenne
- Warm French bread
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter