Asparagus with Orange-Saffron Sauce

Ingredients

  • 2 pounds asparagus, tough ends trimmed and stems peeled
  • 1/4 cup chicken broth
  • 5 threads saffron
  • 1/8 teaspoon dried tarragon
  • 1 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 1/4 teaspoon salt
  • 1/2 cup low-fat mayonnaise

Description

Food Network Favicon Food Network
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