Login to Save Like

Ingredients

• 1/2 cup olive oil
• 3 shells from lobsters
• 1 leek chopped (white section)
• 2 medium fennel bulbs chopped
• 2 tomatoes chopped
• 2 medium carrots chopped
• Bouquet Garni:
• 3 outer green leek leaves
• 8 sprigs of tarragon
• 3 bay leaves
• 4 sprigs parsley
• 2 quarts fresh squeezed orange juice(strained)
• 2 1/2 gallons cold water
• Saffron
• 6 - 6oz. Wild Alaskan Salmon Fillets
• 18 Prince Edward Island Mussels
• Orange-Lobster Stock
• Braised Jerusalem Artichokes and Russian Banana Fingerling Potatoes:
• 6 artichokes
• 6 large (Russian banana) fingerling potatoes
• 3 quarts orange lobster stock
• 1 gallon water
• 3 lemons halved

Description

Salmon Fillets Are Cooked In An Orange Juice Broth With A Bouquet Garni, Then Plated On Top Of Artichokes And Potatoes, With Mussels Around The Edge. The Saffron Cooking Liquid Is Spooned Over All.

Better Recipes