Ingredients
- 1 cup (500 grams) almond paste, recipe follows
- 3 tablespoons (50 grams) corn syrup
- 3 tablespoons (50 grams) apricot puree
- 1 to 3 egg whites
- Whole blanched almonds, optional
Description
Food Network Invites You To Try This Almond Drops Recipe From Jacques Torres.
Food Network
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