Dazzling, Skinny Chocolate Cherry Bundt Cake Recipe


  • Cake Ingredients
  • 1 (18.25 ounces) Duncan Hines Devils Food Cake Mix
  • 1 (3.4 ounces) instant chocolate pudding mix
  • 1 cup reduced-fat chocolate milk
  • ½ cup water
  • 2 tablespoons canola oil
  • 2 tablespoons reduced-fat butter or a spread like Smart Balance Light, melted
  • 1¼ teaspoons pure almond extract
  • 2 eggs, I love Eggland’s Best eggs
  • 2 egg whites
  • 1 cup cherry pie filling, such as Comstock’s (this recipe uses the entire can)
  • Cherry Glaze Ingredients
  • 1 cup powdered sugar
  • ¼ cup cherry pie filling
  • ½ tablespoon corn syrup, optional, see prep tip
  • ½ teaspoon almond extract
  • Drizzle Ingredients
  • â…” cup powdered sugar
  • 1 tablespoon reduced-fat or fat-free milk


Deep Dark Chocolate Batter Embraces Chunks Of Ruby-colored Cherries In This Elegant Cake. The Light Crimson Glaze Adds A Touch Of Blush To The Top And The Overall Flavor Hints Of…

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