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Ingredients

• 1/3 cup  butter
• 1/3 cup  shortening
• 3/4 cup  sugar
• 1 teaspoon  baking powder
• 1   egg
• 1/2 cup  ground almonds
• 1-3/4 cups  all-purpose flour
• 1   slightly beaten egg white
• 1 tablespoon  water
•   Coarse or granulated sugar
•   Mini chocolate pieces (optional)
• 1/2 of an 8-ounce can  almond paste
• 2 tablespoons  butter, softened
• 1-1/2 cups  sifted powdered sugar
• 1-1/2 teaspoons  light-colored corn syrup
• 1/2 cup  sifted powdered sugar
• 1 teaspoon  water

Description

Use Marzipan Clay To Easily Add Accessories To These Jolly Almond Cookies.

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