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Ingredients

• 1 large ripe avocado
• 2 cups chicken stock
• 3 tablespoons fresh lime juice
• 1 teaspoon chopped fresh cilantro
• 2 teaspoons sherry
• Salt and pepper

For the Salsa:

• 1/4 cup cooked corn kernels
• 2 tablespoons cooked black beans
• 1/4 cup sour cream
• 1 tablespoon finely diced red bell pepper
• 1/2 teaspoon chopped garlic
• 1 teaspoon olive oil
• 1 lime, juiced
• Fresh cilantro, chopped
• Salt and pepper

Description

Food Network Invites You To Try This Avocado Soup Recipe From Emeril Lagasse.

Food Network