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Ingredients

• 4 medium acorn squash, halved and cleaned
• Olive oil
• Salt
• Freshly ground black pepper
• 1 pound Italian sausage, casing removed and cut into 1/2-inch pieces
• 1 cup sliced red onion
• 4 cups basic tomato sauce, recipe follows
• 1/2 pound rigatoni pasta, cooked until tender, tossed in olive oil and cooled
• 1/2 pound mozzarella, cut into 1/2-inch cubes
• 1 tablespoon finely chopped fresh parsley leaves

Description

Food Network Invites You To Try This Baked Acorn Squash Filled With Italian Sausage And Rigatoni Pasta Recipe From Emeril Lagasse.

Food Network