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Ingredients

• 4 medium acorn squash, cut in half and cleaned
• Olive oil
• Salt
• Freshly ground black pepper
• 1 pound Italian sausage, casing removed and cut into 1/2 inch pieces
• 4 cups basic tomato sauce
• 1/2 rigatoni pasta, cooked until tender, tossed in olive oil and cooled
• 1/2 pound Mozzarella cheese, cut into 1/2 inch cubes
• 1 tablespoon finely chopped fresh parsley leaves

Description

Baked Acorn Squash Filled With Italian Sausage And Rigatoni Pasta

Emerils