Login to Save Like

Ingredients

Steak:

• 1 (2 to 3-pound) flank steak
• 1/2 cup tequila
• 1/2 cup freshly squeezed lime juice
• 1/4 cup olive oil
• 1 tablespoon ancho chili powder
• Kosher salt and black pepper

Guacamole:

• 3 avocados
• 1 small red onion, finely diced
• 1 serrano pepper, minced with seeds
• 1/2 cup roughly chopped cilantro leaves, plus whole leaves for garnish
• 2 to 3 tablespoons fresh lime juice
• Kosher salt

To Assemble:

• Corn tortillas
• 1 head romaine lettuce, coarsely shredded
• 2 tomatoes, roughly chopped
• 1 white onion, diced

Description

Food Network Invites You To Try This Flank Steak Tacos With Guacamole Recipe From Grill It! With Bobby Flay.

Food Network