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Ingredients

• Guacamole:
• 6 garlic cloves, unpeeled
• 1 red bell pepper
• 1 poblano chile
• 1/4 cup finely chopped green onions
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons fresh lime juice
• 1/4 teaspoon kosher salt
• 1 ripe peeled avocado, coarsely mashed
• Chips:
• 6 (6-inch) corn tortillas, each cut into 8 wedges {Check for Gluten}
• 2 teaspoons fresh lime juice
• 1/4 teaspoon kosher salt
• Cooking spray

Description

When Storing This Guacamole, Press Plastic Wrap Against Its Surface To Keep It From Turning Brown. You Can Use It To Liven Up A Turkey Sandwich Or As A Condiment In A Vegetable Wrap.

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