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Ingredients

• 1 tablespoon vegetable oil
• 1 shallot, minced
• 3 garlic cloves, minced
• 1 (10-ounce) package frozen chopped spinach, thawed
• 1 (6-ounce) jar marinated artichoke hearts, roughly chopped
• 10 bacon strips, fried until crisp and crumbled
• 1 teaspoon lemon zest
• 2 cups sour cream
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• Crispy Pitas, recipe follows

Description

Food Network Invites You To Try This Spinach, Artichoke And Bacon Dip With Crispy Pitas Recipe From Party Line With The Hearty Boys.

Food Network