Ingredients
- 1/2 cup warm water
- 1 teaspoon sugar
- 1 tablespoon dry yeast
- 1 cup plain yogurt (2 percent or whole milk)
- 1 cup water
- 1 tablespoon sea salt
- 2 cups whole wheat flour
- 2 1/2 to 3 1/2 cups unbleached all-purpose or hard white flour
Topping:
- Approximately 2 tablespoons finely chopped shallot
- Approximately 1 teaspoon salt
- Water for spritzing
Description
Food Network
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