Orzo Salad with Chickpeas and Artichoke Hearts

Image of Orzo Salad With Chickpeas And Artichoke Hearts, Food Network
Login to Save

Ingredients

  • 1/2 cup orzo or other tiny pasta
  • 1.5 teaspoons extra-virgin olive oil
  • 1 clove garlic, crushed and peeled
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons lemon juice
  • 1/8 teaspoon freshly ground pepper
  • 1 14-ounce can artichoke hearts, drained and chopped
  • 1 7-ounce can chickpeas, rinsed
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • 1 1/2 tablespoons chopped fresh mint
  • 1 large tomato, chopped
  • 2 cups baby spinach leaves

Description

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top