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Ingredients

• 4 bell peppers -- yellow, orange and/or red
• 1/2 cup orzo
• 1 can chickpeas -- (15 ounce) rinsed
• extra-virgin olive oil
• 1 medium onion -- chopped
• 6 ounces baby spinach -- chopped
• 1 tablespoon fresh oregano -- chopped or 1 tsp dried
• 3/4 cup crumbled feta cheese -- divided
• 1/4 cup sun-dried tomatoes -- not packed in oil, chopped
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt

Description

The Filling Can Be Used To Stuff Tomatoes, As Well. A Nice Presentation Is, Serving The Stuffed Peppers With Stuffed Tomatoes, Using A Variety Of Colors For Both. If You Are Not A Feta-fan, Replace With Mozzarella. Toasted Pine Nuts Can Be Added In Place

Group Recipes