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Ingredients

• 4 tablespoons butter
• 1 medium eggplant, peeled and cut into 1-inch pieces
• Salt
• Cayenne
• Freshly ground black pepper
• 1 cup chopped onions
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped celery
• 2 tablespoons chopped garlic
• 1/2 pound medium shrimp, peeled and deveined
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 tablespoons flour
• 2 cups water
• 2 tablespoons chopped parsley
• 1 cup dried fine bread crumbs
• 1 cup grated Parmesan
• Essence, recipe follows
• 1 cup fried parsnips

Description

Food Network Invites You To Try This Eggplant And Shrimp Bake Recipe From Emeril Lagasse.

Food Network