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Ingredients

• For the rub:
• 1 tablespoon paprika
• 1/2 tablespoon ancho chile powder
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• For the cilantro pesto:
• 1 red bell pepper
• 1 clove garlic, chopped
• 1 tablespoon pine nuts
• 1/2 cup cilantro leaves
• 1 1/2 tablespoons grated Parmesan
• 1/4 cup olive oil
• salt and pepper
• For the fish:
• 2 mahi mahi fillets
• 1 teaspoon olive oil

Description

Serious Eats