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Ingredients

• 2 teaspoons olive oil
• 1/2 cup finely diced onions
• 1/2 cup finely diced celery
• 1 cup finely shredded Napa or white cabbage
• Salt
• Freshly ground black pepper
• 2 teaspoons minced garlic
• 1/2 cup finely grated carrots
• 1/2 pound peeled crawfish tails
• 2 tablespoons sesame oil
• 2 teaspoons untoasted sesame seeds
• 1 teaspoon finely chopped fresh cilantro
• 2 eggs
• 8 egg roll skins
• 6 cups vegetable oil
• 1/4 cup dry mustard
• 1/4 cup water
• Hot Sesame Drizzle, recipe follows
• Garnish: Cilantro leaves

Description

Food Network Invites You To Try This Crawfish Egg Rolls With A Hot Sesame Drizzle Recipe From Emeril Lagasse.

Food Network