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Ingredients

• 1 large sweet potato, peeled and cut into small chunks
• Salt
• 3 (6-ounce) pieces salmon fillet
• 1 cup white wine
• 1 bay leaf
• Freshly ground black pepper
• 1 tablespoon seafood seasoning, a palmful (recommended: Old Bay)
• 1 1/2 cups cracker crumbs (recommended: Saltines)
• 1 egg, lightly beaten
• 1 tablespoon finely chopped thyme leaves
• 1 tablespoon hot sauce
• 2 scallions, finely chopped
• 3 to 4 tablespoons finely chopped fresh dill
• 3 tablespoons extra-virgin olive oil
• 1 small red onion, thinly sliced
• 2 small ribs celery, finely chopped
• 2 cloves garlic, chopped
• 1 pint grape or cherry tomatoes, halved or quartered
• 2 tablespoons red wine vinegar
• 1 rounded teaspoon sugar
• 4 cups arugula or baby arugula leaves

Description

Food Network Invites You To Try This Salmon And Sweet Potato Cakes With Agrodolce Relish And Arugula Recipe From Rachael Ray.

Food Network