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Ingredients

For the Ham:

• 2 1/2cups kosher salt
• 2 1/2cups packed light brown sugar
• 2tablespoons juniper berries, crushed
• 2tablespoons black peppercorns, crushed
• 1(2-inch) piece ginger, peeled and thinly sliced
• 4bay leaves
• 1(8-to-10-pound) skin-on, bone-in fresh ham, shank end (keep cold)

For the Glaze:

• 1cup peach preserves
• 1cup packed light brown sugar
• 1/2cup dijon mustard
• 3tablespoons raspberry vinegar
• 2tablespoons ground ginger
• Kosher salt and freshly ground pepper

Description

Food Network