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Ingredients

• 1 x Oven-ready chicken weighing about 2.5kg, (5 1/2lb)
• 9 x Thin slices prosciutto crudo, (parma ham)
• 1 x Pig''s trotter, toes removed, split (optional)
• 2 x Carrots
• 2 x Bay leaves
• 2 x Celery sticks
• 5 x Juniper berries
• 6 x Black peppercorns
• 1 sm Onion
• 3 x Cloves
• 150 ml White wine, ( 1/4 pint)
• 2 x Egg white
• 2 x 11 g sachet gelatine, if not using pig''s trotter
• 4 x Hard boiled Large eggs, shelled
• 300 gm Poached cod, skinned, boned and flaked (10z)
• 125 gm Cooked button mushrooms, minced (4oz)
• 2 Tbsp. Fresh white breadcrumbs, (2 to 3)
• 2 Tbsp. Lowfat milk
• 25 gm , (1-1 1/2 ounce) butter,, (25 to 40) softened
•     A healthy pinch of grated nutmeg
• 3 x Egg yolks
• 2 Tbsp. Freshly minced parsley
• 4 x Egg whites
•     Salt

Description

First Bone The Whole Chicken. Cut Off The Wing Pinions. Lay The Bird On Its Breast And, Using A Very Sharp Knife, Slit The Skin To Expose The Backbone. Gradually Work The Skin And…

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