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Ingredients

• For the Ham:
• 2 1/2 cups kosher salt
• 2 1/2 cups packed light brown sugar
• 2 tablespoons juniper berries, crushed
• 2 tablespoons black peppercorns, crushed
• 1 (2-inch) piece ginger, peeled and thinly sliced
• 4 bay leaves
• 1 (8-to-10-pound) skin-on, bone-in fresh ham, shank end (keep cold)
• For the Glaze:
• 1 cup peach preserves
• 1 cup packed light brown sugar
• 1/2 cup dijon mustard
• 3 tablespoons raspberry vinegar
• 2 tablespoons ground ginger
• Kosher salt and freshly ground pepper

Description

Prepare The Ham: Combine 3 Gallons Hot Water, The Salt, Brown Sugar, Juniper Berries, Peppercorns, Ginger And Bay Leaves In A Large Nonreactive Container Or Pot And Stir Until The…

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