Ingredients
- 1/2 cup unsweetened coconut milk
- 1/2 to 1 tablespoon Mesa Grill Habanero
- Mango Hot Sauce (bobbyflay.com)
- Juice of 1/2 to 1 lime
- 2teaspoons honey
- Kosher salt and freshly ground pepper
- 1tablespoon chopped fresh cilantro
- 1/2 pound lump crabmeat, picked over
- 3tablespoons finely diced mango
- 2tablespoons thinly sliced endive
- 2tablespoons thinly sliced radicchio
Description
Food Network
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