Ingredients
4-5 ounces lump crabmeat1 small shallot, chopped (about 1/4 cup)1/2 tablespoon grated fresh ginger1 teaspoon honey1 egg, beaten3 tablespoons coconut milk (add more to taste)1/2 lime, juice and zest1/4 cup panko, plus more to coat cakes2 tablespoons fresh cilantro, roughly choppedsalt and pepper to taste1/4 to 1/2 teaspoon sriracha  or tobasco(optional) Wasabi Cream Sauce:
2 teaspoons wasabi (green horseradish) powder3 tablespoons water1/4 cup sour creamdash salt
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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