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Ingredients

Chipotle Salsa:

• 1 cup diced pineapple, preferably fresh
• 1/4 cup finely diced green bell pepper
• 3 tablespoons finely chopped scallions (white and light green parts)
• 1 lime, juiced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon seeded and minced chipotle chile in adobo sauce

Grilled Tuna:

• 4 (8-ounce) tuna steaks
• 2 tablespoons olive oil
• House Seasoning, recipe follows

Description

Food Network Invites You To Try This Grilled Tuna With Pineapple Chipotle Salsa Recipe From Paula Deen.

Food Network