Ingredients
Chipotle Salsa:
- 1 cup diced pineapple, preferably fresh
- 1/4 cup finely diced green bell pepper
- 3 tablespoons finely chopped scallions (white and light green parts)
- 1 lime, juiced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon seeded and minced chipotle chile in adobo sauce
Grilled Tuna:
- 4 (8-ounce) tuna steaks
- 2 tablespoons olive oil
- House Seasoning, recipe follows
Description
Food Network Invites You To Try This Grilled Tuna With Pineapple Chipotle Salsa Recipe From Paula Deen.
Food Network
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