Ingredients

1 6-ounce can  chunk light tuna in water, drained and flaked 1   green bell pepper, minced 2   scallions, minced 1/4 cup  prepared green salsa 6   pimiento-stuffed olives, chopped 2 tablespoons  reduced-fat mayonnaise 1 tablespoon  lime juice 1/2 teaspoon  ground cumin Freshly ground pepper to taste

Description

Mexican Tuna Salad, Recipe

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