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Ingredients

Chipotle Brioche:

• 1 envelope active dry yeast
• 2 tablespoons sugar
• 1 1/4 cups warm whole milk
• 8 cups all-purpose flour
• 2 tablespoons kosher salt
• 2 large eggs
• 7 large egg yolks
• 1/4 cup chipotle in adobo puree
• 3 sticks room unsalted butter, cut into pieces and slightly softened, plus more to rub on top of the loaves

Crispy Serrano Ham:

• 1/4 cup pure olive oil
• 8 slices thinly sliced Serrano ham

Lobster Salad:

• 1/4 cup red wine vinegar
• 1 large pinch saffron
• 1 tablespoon honey
• 1 cup prepared mayonnaise
• 2 cloves garlic, mashed to a paste
• 1/2 cup finely diced celery
• 1/4 cup finely diced red onion
• Salt and freshly ground black pepper
• 1 1/2 pounds fresh lobster meat, chopped
• 2 green onions, thinly sliced
• 1 tablespoon chopped fresh tarragon
• Watercress
• Bread
• Unsalted butter
• Chipotle Brioche, recipe above

Description

Food Network Invites You To Try This Lobster Club With Saffron Mayonnaise, Crispy Serrano Ham And Watercress On Chipotle Brioche Recipe From Bobby Flay.

Food Network