Cauliflower Maque Choux

Ingredients

1 medium head cauliflower (2 pounds), cut into 1-inch-wide florets

1/2 cup olive oil

1/2 teaspoon kosher salt

1/8 teaspoon black pepper

1 (15-oonce) can white hominy, rinsed and drained

1 cup heavy cream

2 tablespoons unsalted butter

2 tablespoons finely chopped country or serrano ham (optional)

1/2 cup diced (1/4 inch) onion

1/2 cup diced (1/4 inch) green bell pepper

1/2 cup diced (1/4 inch) red bell pepper

2 tablespoons minced garlic

1/8 teaspoon dried hot red pepper flakes

1 Turkish or 1/2 California bay leaf

2 tablespoons cider vinegar

1 cup

Epicurious

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