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Ingredients

• 4 tablespoons canola oil
• 1 (3 to 4-pound) pork loin, boned and trimmed
• 4 tablespoons paprika
• Salt and freshly ground black pepper
• 3 cloves minced garlic
• 2 teaspoons chopped thyme leaves
• 2 teaspoons chopped tarragon leaves
• 2 teaspoons chopped sage leaves
• 1/2 cup panko bread crumbs
• 1 cup oatmeal
• 1/4 cup melted butter
• 1/2 cup apricot preserves
• 2 tablespoons water

Description

Food Network Invites You To Try This Oatmeal Crusted Pork Loin Recipe From Robert Irvine.

Food Network