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Ingredients

• 4 thin-cut boneless pork loin chops
• Salt and freshly ground black pepper
• 1/4 cup grainy Dijon mustard
• 1/4 cup honey
• 2 tablespoons cider or wine vinegar
• 1 cup bread crumbs
• 2 tablespoons freshly chopped thyme leaves
• 1 lemon, zested
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 tablespoons orange marmalade or apricot preserves
• 1 cup chicken stock
• 2 teaspoons Worcestershire sauce

Description

Food Network Invites You To Try This Honey Mustard Cutlets Recipe From Rachael Ray.

Food Network