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Ingredients

• 1/2 head cauliflower, cut into bite-size florets
• 2 tablespoons extra-virgin olive oil
• 1 cup chopped white onion, about 1 medium
• 2 tablespoons chopped flat-leaf parsley
• 4 ounces deli boiled ham, cut in 1/4-inch cubes
• 2 tablespoons unsalted butter, softened
• 2 tablespoons finely grated Parmesan cheese
• 2 cups half-and-half
• 2 large eggs
• 2 large egg yolks
• 1 tablespoon all-purpose flour
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 4 ounces grated Gruyere or Swiss cheese, about 1 cup

Description

Food Network