Ingredients
- 1 head cauliflower
- 3 to 4 cloves garlic, peeled and sliced in half
- 2 to 3 tablespoons olive oil
- Coarse salt and freshly ground pepper
- 4 slices thick cut bacon
- 1 cup panko breadcrumbs
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 to 3 sprigs fresh oregano, leaves plucked (stems discarded), finely chopped
- 1/2 cup packed parsley leaves, finely chopped
- Coarse salt and freshly ground black pepper
- 3 to 4 cups rich stock, preferably homemade (chicken, turkey, duck or ham)
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 tablespoon butter
- Freshly grated Parmigiano-Reggiano
Description
Serious Eats
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