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Ingredients

• 1 head cauliflower
• 3 to 4 cloves garlic, peeled and sliced in half
• 2 to 3 tablespoons olive oil
• Coarse salt and freshly ground pepper
• 4 slices thick cut bacon
• 1 cup panko breadcrumbs
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 to 3 sprigs fresh oregano, leaves plucked (stems discarded), finely chopped
• 1/2 cup packed parsley leaves, finely chopped
• Coarse salt and freshly ground black pepper
• 3 to 4 cups rich stock, preferably homemade (chicken, turkey, duck or ham)
• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 tablespoon butter
• Freshly grated Parmigiano-Reggiano

Description

Serious Eats