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Ingredients

• 6 artichokes
• 1 lemon, thinly sliced
• 2 teaspoons crab boil
• 2 bay leaves
• 2 tablespoons butter
• 1/2 cup finely diced onion
• 1 teaspoon chopped garlic
• 1 teaspoon chopped oregano leaves
• 1 1/2 cups Italian style bread crumbs
• 1 teaspoon lemon zest
• 1/2 cup grated Parmesan, plus more for garnish
• 1/4 cup olive oil plus 2 tablespoons, divided
• Salt and pepper

Description

Food Network Invites You To Try This Stuffed Artichokes Recipe From Emeril Lagasse.

Food Network